Melt in your mouth grass-fed beef, perfect burger:bun ratio, delicious flavorful toppings, perfectly seasoned fries and my absolute favorite part, the mustard seed/ball things.
Here’s my official review:
Melt in your mouth grass-fed beef that was perfectly seasoned – just enough but not too much.
Excellent challah bun. Not too big, not too small and very fresh.
Burger:bun ratio: 9/10
The burger and bun were about the same width which makes for a nearly perfect burger:bun ratio.
Cabot cheddar, heirloom tomatoes, butter lettuce, aioli. All tasted amazingly flavorful and fresh. Perfect proportions.
I LOVED the mustard!!!! It wasn’t the regular smooth mustard you find on most burgers, but instead, mustard seeds, those little multi-colored mustard balls that have the most amazing flavor. Yep. This in itself is a burger game-changer.
This was a pretty logistically sound burger. I was able to cut it in half without the entire thing falling apart and it held together through the last bite.
Excellent fries. Not too skinny, not too fat. Seasoned perfectly. Just the right amount of crispiness.
Total score: 63/70