There have been a few questions about what my breakfasts look like so here we go! 😀
I don’t eat gluten/dairy/eggs/soy/sugar (aside from the occasional burger/ice cream situation, oops but not) so I usually end up w some delicious veggie/meat combo.
This morning I sautéed spinach, delicata squash, sausage & sweet potatoes in Kerrygold butter! Top w a little fresh lemon juice/sea salt & bon appetit!