Squash and sausage are two of my favorite breakfast foods and this is an incredibly easy savory breakfast! I usually make enough for the entire week and warm up via stovetop each morning. Enjoy!
1. Melt butter in a saucepan. While butter is melting, chop squash in half, scoop out the seeds, then cut the squash into bite-sized pieces.
2. Add squash to pan and saute for about 10 minutes.
3. White the squash is sauteing, cut the sausage into bite sized pieces and add to the pan.
4. Cook for another 10 minutes, season with sea salt and serve immediately!