Sweet Potato Enchiladas

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Ingredients
• 3 sweet potatoes, chopped
• 2 tbsp olive oil
• 4 tbsp grass-fed Kerrygold butter
• 1 yellow onion, chopped
• 6 garlic cloves, minced
• 2 tbsp sea salt
• 1/2 lb grass-fed ground beef (or turkey)
• 1 cup enchilada sauce
• 1 avocado
• 1 bunch cilantro
• 1 can black olives
• 1 lime

Directions
1. Preheat oven to 400° F. Add olive oil and sweet potatoes to glass baking dish. Bake until potatoes are tender, about 30 minutes.
2. Heat pan on stovetop and melt the butter. Add onion, garlic & sea salt, sauté until fragrant and transparent, about 5 minutes.
3. Add the beef (or turkey) and continue cooking until meat is ready, about 10 minutes.
4. Serve potatoes & meat mixture, top with warm enchilada sauce as well as toppings…I chose avocado, cilantro, black olives & lime juice. (:

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