Thai Salad

This is one of my current favorites. The majority of my ingredients come from the farmers market, Whole Foods or my garden. Get organic whenever possible! (: 

• 1 lb ground beef
• 2 tbsp olive oil
• 1 tbsp Kerrygold unsalted butter
• 1/8 cup ginger, peeled and grated
• 4 garlic cloves, minced
• 4 shallots, chopped
• 2 limes, juiced
• 1 bunch green onions, chopped
• 3/4 cup thai basil leaves, chopped
• 3/4 cup cilantro leaves, chopped
• 3/4 cup mint leaves, chopped
• 2 tbsp coconut aminos

1. Heat skillet on medium-high, cook ground beef until browned.
2. Add olive oil, butter, ginger, garlic and shallots, cook for about 5 minutes.
3. Next, add in the lime juice and green onions, cooking for 2-3 more minutes.
4. Turn heat to low and add the thai basil, cilantro, mint leaves and coconut aminos.
5. Remove from heat and serve immediately! Either serve alone or over a bed of thai rice noodles.


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